TABLE KNIVES
FUNCTION: Designed to cut only prepared and cooked food
FISH KNIVES
FUNCTION: Used to separate the skeleton from the body and lift the bones onto a plate
STEAK KNIVES
FUNCTION: For cutting meat.
BUTTER KNIVES
FUNCTION: To serve out pats of butter from a central butter dish to individual diners' plates
FRUIT KNIVES
FRUIT KNIVES
FUNCTION: To cut and peel fresh fruit at the table in formal and informal dining.
CARVING KNIVES
FUNCTION: For carving fruits
CAKE SLICE KNIVES
FUNCTION: For slicing cakes
TABLE FORK
TABLE FORK
FUNCTION: For separate foods
FISH FORK
FISH FORK
FUNCTION: To provide leverage in separating fish from the body, the fish fork features an extrawide left tine, and an optional notch, grooved to fit over the bones
DESSERT FORK
DESSERT FORK
FUNCTION: To provide leverage in cutting firm dessert
FRUIT FORK
FUNCTION: The fruit fork is made with narrow tines and a long slender handle; it is approximately 6¼ inches in overall length.
OYSTER FORK
FUNCTION: To hold the buttery sauce and the meat
CAKE FORK
FUNCTION: The pastry fork is used in informal dining, although it is not essential; it is not used in formal dining where two dessert utensils are presented.
CARVING FORK
FUNCTION: For carving meat
SALAD FORK
FUNCTION: To provide leverage when cutting thick veins of lettuce or broad vegetables served in salad, the salad fork is made with an extra wide left time
TABLE SPOON
FUNCTION: Used for ice cream and soup
SOUP SPOON
FUNCTION: To reach into the depth of the cream soup bowl
DESSERT SPOON
FUNCTION: Used in formal and informal dining
TEA/COFFEE SPOON
FUNCTION: Used to stir hot beverages, sip soup, and eat solid food
DEMITASSE SPOON
FUNCTION: Also known as a mocha spoon (to stir coffee made with an equal amount of hot chocolate
ICE-CREAM SPOON
FUNCTION: Used at informal meals only to eat frozen dessert served on a plate, such as ice-cream roll.
SAUCE SPOON
FUNCTION: Used to eat the sauce accompanying a dish
CAKE FORK
FUNCTION: The pastry fork is used in informal dining, although it is not essential; it is not used in formal dining where two dessert utensils are presented.
CARVING FORK
FUNCTION: For carving meat
SALAD FORK
FUNCTION: To provide leverage when cutting thick veins of lettuce or broad vegetables served in salad, the salad fork is made with an extra wide left time
TABLE SPOON
FUNCTION: Used for ice cream and soup
SOUP SPOON
FUNCTION: To reach into the depth of the cream soup bowl
DESSERT SPOON
FUNCTION: Used in formal and informal dining
TEA/COFFEE SPOON
FUNCTION: Used to stir hot beverages, sip soup, and eat solid food
DEMITASSE SPOON
FUNCTION: Also known as a mocha spoon (to stir coffee made with an equal amount of hot chocolate
ICE-CREAM SPOON
FUNCTION: Used at informal meals only to eat frozen dessert served on a plate, such as ice-cream roll.
SAUCE SPOON
FUNCTION: Used to eat the sauce accompanying a dish
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