Tuesday, 16 July 2013

TYPES OF CUTLERY ^,^v


TABLE KNIVES

FUNCTION: Designed to cut only prepared and cooked food




FISH KNIVES


FUNCTION: Used to separate the skeleton from the body and lift the bones onto a plate




STEAK KNIVES


FUNCTION: For cutting meat.



BUTTER KNIVES
FUNCTION: To serve out pats of butter from a central butter dish to individual diners' plates




FRUIT KNIVES

FUNCTION: To cut and peel fresh fruit at the table in formal and informal dining.




CARVING KNIVES

FUNCTION: For carving fruits





CAKE SLICE KNIVES

FUNCTION: For slicing cakes



TABLE FORK
FUNCTION: For separate foods



FISH FORK
FUNCTION: To provide leverage in separating fish from the body, the fish fork features an extrawide left tine, and an optional notch, grooved to fit over the bones




DESSERT FORK

FUNCTION: To provide leverage in cutting firm dessert




FRUIT FORK

FUNCTION: The fruit fork is made with narrow tines and a long slender handle; it is approxi­mately 6¼ inches in overall length.


OYSTER FORK
FUNCTION: To hold the buttery sauce and the meat




CAKE FORK






FUNCTION: The pastry fork is used in informal dining, although it is not essential; it is not used in formal dining where two dessert utensils are presented.




CARVING FORK


FUNCTION: For carving meat




SALAD FORK


FUNCTION: To provide leverage when cutting thick veins of lettuce or broad vegetables served in salad, the salad fork is made with an extra wide left time




TABLE SPOON


FUNCTION: Used for ice cream and soup




SOUP SPOON


FUNCTION: To reach into the depth of the cream soup bowl




DESSERT SPOON


FUNCTION: Used in formal and informal dining




TEA/COFFEE SPOON


FUNCTION: Used to stir hot beverages, sip soup, and eat solid food




DEMITASSE SPOON


FUNCTION: Also known as a mocha spoon (to stir coffee made with an equal amount of hot chocolate




ICE-CREAM SPOON


FUNCTION: Used at informal meals only to eat frozen dessert served on a plate, such as ice-cream roll.




SAUCE SPOON


FUNCTION: Used to eat the sauce accompanying a dish








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