TYPES OF CROCKERY

 

SOUPS CUPS

FUNCTION: Filling the mug with hot water stirring the mixture



   TEA POT

FUNCTION: To prevent the contents of the teapot from cooling too rapidly




COFFEE POT

FUNCTION:Cold water is poured into a separate chamber which is heated up to the boiling point and directed into the funnel





SUGAR BOWL

FUNCTION: Humorous series of dinner service suitable for every occasion, and the various pieces can be put together





SOUPS BOWL

FUNCTION: A simple function of containing hot or cold





DESSERT BOWL

FUNCTION: It is mainly use for dessert like a fruit such as strawberry






DINNER PLATE

FUNCTION: A plate from which a diner eats during the main course of a meal






DESSERT PLATES

FUNCTION: A small plate on which dessert can be served
                      the size dessert plate is smaller than dinner plate



TEA PLATE

FUNCTION: Purpose of the tea plate is to hold the teacup without a saucer




TEA SAUCER

FUNCTION: To protect surfaces from possible damage due to the heat of a cup,
                     to catch overflow, splashes, and drips from the cup and protecting table linen


ESPRESSO CUP

FUNCTION: Concentrated beverage brewed by forcing a small amount of nearly boiling water under pressure




BUTTER DISH

FUNCTION: A small dish (often with a cover) for holding butter at the table
                     used as a container for holding or serving food



MILK JUG

FUNCTION: Used mainly for doorstep delivery of fresh milk or milkmen



CANAPE PLATE

FUNCTION: Is a small,prepared and decorative food, held in the fingers and often eaten in one bite



SALAD BOWLS

FUNCTION: Formal meal is served course by course, side dishes are not used, and a fruit saucer is provided only at informal meals




FISH/SALAD PLATE

FUNCTION: Is a metal bar that is bolted to the ends of two rails to join them together in a track




SIDE/BREAD PLATE

FUNCTION: A small plate that is put your bread on when you are eating the main part of a meal




PEPPER AND SALT SHAKERS

FUNCTION: To allow diners to distribute grains of edible salt and ground peppercorns    
                     Salt shakers became increasingly common after anti-caking agents