Assalamualaikum and hye bloggers! today our group will be update about how to opening sparkling bottle and water cans. here, i will explain to you step by step how to open the bottle. before that, in fine dining restaurant, usually we use a wine bottle. when we want to serve to our guest, we need to explain to our guest the history of the wine first and make sure we hold the bottle, the label must be shown to our guest. here the steps! :)
1. Provide two bottles of sparkling red and white sparkling, goblet, castor sugar, paring knife and water / lemon juice.
2. For white sparkling, goblet surface to be immersed in the lemon juice. otherwise, red sparkling unnecessary.
3. After the surface is immersed in the lemon juice Goblet, will overlay surface in turn on castor sugar.
4. This is how to hold the bottle. check the label on the bottle towards the guests brought.
5. Take the paring knife and cut the outer paper bottle cap.
6. Use one hand to hold the bottle cap from exploding open. Another use one hand to turn the wire slowly.
7. After that, use the fingertips to hold the bottle cap open and let the gas is in the bottle out little by little.
8. How to hold the bottle while to pour water into the goblet. Our thumb is placed under the bottle and the remainder is to hold the bottle body. Make sure when holding the bottle, the label on the bottle facing the guests.
9. Hold on tight and best of luck! :)
1. Provide service tray, water cans, straw and service cloth.
2. Hold the service tray correctly. make sure the entire palm of the hand detention under service tray.
3. Place the glass in front of guests.
4. A little tap on the face to reduce the gas cans that were in the can. Then open the can slowly while releasing excess gas in the tin.
5. Tin lid fully open.
6. Pour water into the glass and straw put on the table.
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