Simple Sempoi That's us! :3

           Secondly is an a la carte menu gives a full list of all dishes that may be prepared but item is priced separately. The price of items differ from one restaurant/establishment to another.

A'LA CARTE SERVICE:

After guests are seated and order being taken:

 Place orders to the kitchen.

 Adjust and reset covers accordingly when necessary.

 Pick up food from kitchen to station using hand. Apply skills in carrying plates by hand.

 Approach the guest and address.

 Proceed to the left of the guest and place the dish gently on the table in front of the guest.

 Present the dish to the guest politely.

 Proceed to the next guest in a clockwise direction and serve accordingly.

 Clear finished dishes with indication from the guest.

 Proceed the same technique to another guest moving in a clockwise direction.

 Proceed to the next course (if any).